Bar and Barista
All-rounder introduction to hospitality, covering preparation of coffees, customer service, as well as the foundations of hygienic practices.
- SITXCCS006 Provide service to customers
- SITHFAB005 Prepare and serve espresso coffee
- SITXFSA001 Use hygienic practices for food safety
Course Details:
- Course Dates: 17/04/2023 – 27/04/2023
- Duration: 4 days – Monday, Tuesday, Wednesday & Thursday
- Time: 9:00 am – 3:00 pm
- Location: ETC Coffs Harbour
Class ID: 1621072
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Course Subsidy Information
NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.
