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Cafe Culture & Mocktails (Statement of Attainment in SIT30616 – Certificate III in Hospitality) 

ETC’s Cafe Culture course is excellent preparation for working in commercial kitchens and cafes. It covers workplace safety practices, including knife skills and hygienic practices, while giving hands-on experience in the preparation of sandwiches

This practical 3-week course will provide you with the skills you need to dive into the hospitality industry and work in a kitchen. Students will complete three units  and upon completion will receive an SOA SIT30616 Certificate III in Hospitality

  • SITHFAB004 Prepare and serve non-alcoholic drinks
  • SITXFSA001 Use hygienic practices for food safety
  • SITHCCC003 Prepare and present sandwiches. Knife skills- non-accredited

Commencement Details:

  • Dates: The course will be starting on the 25th of October 2022
  • Duration: 3 days per week (Tues/Wed/Thur) for 3 weeks 
  • Time: 9:30 am – 3:30 pm
  • Location: ETC @ Taree

To find out more about this course or to book, enquire now!

Learn More about the Certificate III in Hospitality >

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 4:00 pm

Date:
October 25, 2022

Venue:
ETC Taree

Location:
Suite 102, Level 1.5, 1 Pulteney Street
Taree, NSW 2430 Australia + Google Map

 

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