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Certificate III in Hospitality – SIT30616

Do you want to work in restaurants, hotels, motels, clubs, pubs, cafes and coffee shops? If you have ever considered a career as a chef this is a good opportunity to get an insight into the world of commercial cookery. You will gain practical skills in a commercial kitchen, working alongside a chef.

Dates: The course starts on 14th July 2022

Duration: 2 days per week for 16 weeks

Location: ETC Coffs Harbour

To find out more about this course   – Enquire now!

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Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 4:00 pm

Date:
July 14, 2022

Venue:
ETC Coffs Harbour

Location:
80 Grafton St
Coffs Harbour, NSW 2450 Australia + Google Map

 

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