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Certificate III in Hospitality – SIT30616

Do you want to work in restaurants, hotels, motels, clubs, pubs, cafes and coffee shops? If you have ever considered a career as a chef this is a good opportunity to get an insight into the world of commercial cookery.

You will gain practical skills in a commercial kitchen, working alongside a chef.

Dates: Discovery Session will be on the 2nd February with the course starting on the 9th February. 

Duration: 3 days per week for 15 weeks

 

To find out more about this course or to attend the Discovery Session  – Enquire now!

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Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
10:00 am - 11:30 am

Date:
February 2, 2022

Venue:
ETC Ballina

Location:
Shop 1/37 Cherry Street
Ballina, NSW 2478 Australia + Google Map

 

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