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Chef dusting icing sugar on a desert

Certificate III in Hospitality – SIT30616

Information Session 26th July. Start date: 2nd August.

Do you want to work in restaurants, hotels, motels, clubs, pubs, cafes and coffee shops?

If you have ever considered a career as a chef this is a good opportunity to get an insight into the world of commercial cookery. You will gain practical skills in a commercial kitchen, working alongside a chef.

Learn More

 

Course Subsidy Information

NSW Information

Government funding may be available for this course via the NSW Government’s Smart and Skilled program.

To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.

QLD Information

Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
10:00 am - 12:00 pm

Date:
July 26, 2018

Venue:
ETC Byron Bay

Location:
2nd Floor, Suites 9-10, 6 Marvell Street
Byron Bay, NSW 2481 Australia + Google Map

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