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Chef dusting icing sugar on a desert

Certificate III in Hospitality – SIT30616

Information Session 1st February. The course starts 5th February.

Do you want to work in restaurants, hotels, motels, clubs, pubs, cafes and coffee shops?

If you have ever considered a career as a chef this is a good opportunity to get an insight into the world of commercial cookery. You will gain practical skills in a commercial kitchen, working alongside a chef.

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Course Subsidy Information

NSW Information
QLD Information


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