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SITSS00051 Food Safety Supervision

Learn the skills to get ahead in the Hospitality industry with ETC’s Food Safety Supervision course. Learn how to use hygienic practices for food safety and safe food handling practices to be a food supervisor in your business.

A Food Safety Supervisor is a person who:

is trained to recognise and prevent risks associated with food handling in a retail food business
holds a current FSS certificate (no more than five years old),
is not an FSS for any other food premises or mobile catering business, and
can train and supervise other people in the business about safe food handling practices.

Food Safety Supervisors will need to complete training in 2 units of competency within the Vocational Education and Training (VET) system, and hold a current FSS certificate. The legislation also requires refresher training every five years.

Cost: $195 for the full course
$95 for the refresher course

Course Subsidy Information

NSW Information

Government funding may be available for this course via the NSW Government’s Smart and Skilled program.

To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.

QLD Information

Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

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SITSS00051 Food Safety Supervision- Coffs Harbour