Learn the skills to get ahead in the Hospitality industry with ETC’s Food Safety Supervision course. Learn how to use hygienic practices for food safety and safe food handling practices to be a food supervisor in your business.
A Food Safety Supervisor is a person who:
Food Safety Supervisors will need to complete training in 2 units of competency within the Vocational Education and Training (VET) system, and hold a current FSS certificate. The legislation also requires refresher training every five years.
Cost: $195 for the full course
$95 for the refresher course
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