Meet your legal requirements and protect your customers with ETC’s Food Safety Supervision (FSS) course. By law, most Australian food businesses must employ at least one FSS on each premise. An FSS is a person who is trained to recognise and prevent risks associated with food handling in a retail food business and can train and supervise other people in the business about safe food handling. An FSS certificate must be renewed every 5 years.
This course runs over 1 day and is a Fee-Free* Course (Eligibility requirements apply), fill out the Enquiry Form to book.
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