Become a Food Safety Supervisor with ETC!
Food Safety Supervisors are responsible for training and supervising workers in safe food handling practices as well as recognising and preventing risks associated with food handling in retail food businesses. This includes hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food.
This course runs over 2 days and is a Fee-Free* Course (Eligibility requirements apply), fill out the Enquiry Form to book.
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