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Become a Food Safety Supervisor with ETC!

Meet your legal requirements and protect your customers with ETC’s Food Safety Supervision (FSS) course. By law, most Australian food businesses must employ at least one FSS on each premise. An FSS is a person who is trained to recognise and prevent risks associated with food handling in a retail food business and can train and supervise other people in the business about safe food handling. An FSS certificate must be renewed every 5 years. 

Course Details: *SITSS00051 Food Safety Supervisor 

Duration:  2 days 

This course runs over 2 day and is a Fee-Free* Course (Eligibility requirements apply), fill out the Enquiry Form to book.

Learn more about the Food Safety Supervision Course >

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 4:00 pm

Date:
August 31, 2022

Venue:
ETC Ballina

Location:
Shop 1/37 Cherry Street
Ballina, NSW 2478 Australia + Google Map

 

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