ETC’s Intro2 General Services short skills course will provide you with a Statement of Attainment in Hospitality and is great preparation for a wide variety of positions in the service industry. It covers the skills and knowledge required to safely carry out general cleaning duties, including setting up cleaning equipment and using hygienic practices around food. The following accredited units will be completed: SITXFSA001 Use hygienic practices for food safety, SITXWHS001 Participate in safe work practices and SITHACS001 Clean premises and equipment.
Fill out this form and one of our team members will contact you.
Get one of our training team members to contact you about our training services today.Enquire Today
Sign up for our newsletter to stay informed about the latest tips, trends and business insights from ETC.