Intro2Cookery (Statement of Attainment in SIT30616 – Certificate III in Hospitality)
ETC’s Intro to Cookery course is a great preparation for working in commercial kitchens and cafes. It covers workplace safety practises, including knife skills and hygienic practises, while giving hands-on experience in the preparation of sandwiches
Dates: The course will be starting on the 24th May 9am
Duration: 3 days per week for 2 weeks
Delivery method: Face to Face with hands-on practical
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