Intro2Cookery (Statement of Attainment in SIT30616 – Certificate III in Hospitality)
ETC’s Intro to Cookery course will provide you with basic cookery skills such as food safety, safe work practices, kitchen and equipment cleaning and how to prepare and present simple dishes.
Duration: 2 days per week for 4 weeks.
Delivery method: Face to Face with hands-on practical
For more information about this qualification and the jobs it relates to, visit the Australian Government’s My Skills Website – https://www.myskills.gov.au/courses/details?Code=SIT30616
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