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Intro2Cookery – Statement of Attainment in SIT30616 – Certificate III in Hospitality

Our Intro 2 Cookery skills course is excellent preparation for working in commercial kitchens and cafes. It covers workplace safety practices, including knife skills and hygienic practices, while giving hands-on experience in preparing sandwiches. 

  • SITXWHS001 Participate in safe work practices
  • SITXFSA001 Use hygienic practices for food safety
  • SITHCCC003 Prepare and present sandwiches, Knife skills (non-accredited)

Duration: This course will run 2 days per week for 4 weeks.
Dates: Starting on the 22nd August 2022
Other information: You will be completing 3 units over the duration of the course:

If you would like to find out more information about this course or to enrol – Enquire now!

Learn More about the Intro2Care course >

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 4:00 pm

Date:
August 22, 2022

Venue:
ETC Caboolture

Location:
11-13 Bertha Street
Caboolture, Qld 4510 + Google Map

 

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