Our Intro 2 Cookery skills course is excellent preparation for working in commercial kitchens and cafes. It covers workplace safety practices, including knife skills and hygienic practices, while giving hands-on experience in preparing sandwiches.
Duration: This course will run 2 days per week for 4 weeks.
Dates: Starting on the 22nd August 2022
Other information: You will be completing 3 units over the duration of the course:
If you would like to find out more information about this course or to enrol – Enquire now!
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