Enquire 1800 007 400
Menu
Enquire Freecall 1800 007 400
en English
ar Arabiczh-CN Chinese (Simplified)zh-TW Chinese (Traditional)nl Dutchen Englishtl Filipinofi Finnishfr Frenchde Germanel Greekhi Hindiit Italianja Japaneseko Koreanlo Laoml Malayalammt Maltesemy Myanmar (Burmese)ne Nepalipt Portuguesepa Punjabiru Russianso Somalies Spanishsu Sudanesesw Swahilita Tamilth Thaivi Vietnamese

« All Events

  • This event has passed.

Cost:
$295

Time:
8:45 am - 4:00 pm

Course Dates:
April 16 to April 17

Venue:
ETC Byron Bay

Location:
1st Floor, Office 3, 6 Marvell Street
Byron Bay, NSW 2481 Australia + Google Map

+ Google Calendar+ iCal Export

SITHFAB002 Provide Responsible Service of Alcohol & SITXFSA001 Use hygienic practice for food safety

Learn the skills to secure a great job in the Hospitality industry with this two-day course covering RSA and Safe Food Handling.

Contact our training team on 1800 007 400 to reserve your spot today.

Course Subsidy Information

NSW Information

Government funding may be available for this course via the NSW Government’s Smart and Skilled program.

To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.

QLD Information

Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

ENQUIRE ABOUT THIS COURSE

Fill out this form and one of our team members will contact you.

 
 

WE’RE HERE TO HELP!

Get one of our training team members to contact you about our training services today.

Enquire Today

Stay in The Know

Sign up for our newsletter to stay informed about the latest tips, trends and business insights from ETC – Enterprise & Training Company Ltd.

Subscribe to our mailing list

* indicates required
I want to receive

Subscribe to our mailing list

* indicates required