The Certificate II in Kitchen Operations qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops
This qualification comprises of 13 units.
8 core units
5 elective units – 3 elective units must be from the elective list, 2 elective units from the elective list, elsewhere in SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
There are no formal prerequisites for this qualification. There are no formal educational requirements for entry into this course. Some core units require SITXFSA001 as a prerequisite.
Learners will receive feedback after each assessment/assignment and the trainer/assessor will be available to discuss the feedback or provide additional assistance or direction as appropriate. Trainers/assessors are also available by email/phone for any discussion or problems that students experience during their study.
ETC provides flexible training options either online, classroom based or in the workplace. Contact us on 1800 007 400 to provide a tailored option for you.
Costs vary depending on the delivery method suited to your needs.
Contact us to find out if you are eligible for Government Assistance.
For more information about this qualification and the jobs it relates to, visit the Australian Government’s My Skills Website – https://www.myskills.gov.au/courses/details?Code=SIT20416
Call our Training Team on 1800 007 400 or fill out the Enquire Now form on this page.
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