The Certificate III in Hospitality helps you learn how to be competent in skilled operations with the need to apply discretion and judgement in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. At the completion of this course you may have some responsibility for others and provide technical advice and support to a team.
The qualification is suitable for an Australian apprenticeship pathway.
As part of Certificate III in Hospitality, this course comprises of 15 units.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
There are no formal prerequisites for this qualification. However, it is preferred that candidates have relevant vocational experience and/or an industry specific qualification. There are no formal educational requirements for entry into this course.
Learners will receive feedback after each assessment/assignment and the trainer/assessor will be available to discuss the feedback or provide additional assistance or direction as appropriate. Trainers/assessors are also available by email/phone for any discussion or problems that students experience during their study.
This qualification is suitable for an Australian Apprenticeship pathway with an average duration of 12 months.
ETC provides flexible training options either online, classroom based or in the workplace. Contact us on 1800 007 400 to provide a tailored option for you.
Costs vary depending on the delivery method suited to your needs.
This training is subsidised by the NSW Government.
Contact us to find out if you are eligible for the QLD Government’s Certificate 3 Guarantee program or User Choice program.
For more information about this qualification and the jobs it relates to, visit the Australian Government’s My Skills Website – http://www.myskills.gov.au/courses/details?Code=SIT30622
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