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Learn how to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

The qualification is suitable for an Australian apprenticeship pathway.

What does the course include?

As part of Certificate IV in Hospitality (SIT40416), this course comprises of 21 units:

  • 9 core units plus
  • 12 elective units

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Entry Requirements

There are no formal prerequisites for this qualification. However, it is preferred that candidates have relevant vocational experience and/or an industry specific qualification. There are no formal educational requirements for entry into this course.

Student Support

Learners will receive feedback after each assessment/assignment and the trainer/assessor will be available to discuss the feedback or provide additional assistance or direction as appropriate. Trainers/assessors are also available by email/phone for any discussion or problems that students experience during their study.

Delivery and Duration

ETC provides flexible training options either online, classroom based or in the workplace. Contact us on 1800 007 400 to provide a tailored option for you.


Costs vary depending on the delivery method suited to your needs.
Contact us to find out if you are eligible for Government Assistance.

Need to know more?

For more information about this qualification and the jobs it relates to, visit the Australian Government’s My Skills Website – http://www.myskills.gov.au/courses/details?Code=SIT40416

Your next move?

Call our Training Team on 1800 007 400 or fill in the Enquire Now form on this page.
If you need more information or guidance leave your details below and we will contact you.



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