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SITHFAB025 – Prepare and serve espresso coffee

Fantastic coffee doesn’t just happen by accident, it takes vigorous training in the art of developing the perfect brew.

Creating great-tasting coffee has to go through many processes and can be a difficult task. That’s why ETC is your perfect training venue for getting hands-on experience, insight into becoming a coffee connoisseur and developing Barista skills that can take you all around the world.

All of ETC’s Barista short courses are presented in a real hospitality environment giving you practical customer service experience.

What you will learn:

  • The history behind coffee
  • The specialised equipment used
  • How to stretch and texturise milk, the extraction of coffee and the process of preparing and presenting a diverse range of espresso coffee beverages
  • The vast and varied types of coffee

What you will receive:

  • Hands-on coffee making experience, making a wide range of different coffees
  • Your very own barista learning starter kit
  • Barista Certificate once completed

What to bring:

  • Enclosed shoes
  • Your willingness to learn
  • A smile and enthusiasm

Course Pre-requisite

Safe Food Handling (SITXFSA005Use hygienic practices for food safety) is a pre-requisite for this course.

Student Support

Learners will receive feedback after each assessment/assignment, and the trainer/assessor will be available to discuss the feedback or provide additional assistance or direction as appropriate. Trainers/assessors are also available by email/phone for any discussion or problems students experience during their studies.

Need to know more?

For more information about this qualification and the jobs it relates to, visit the Australian Government’s My Skills Website – http://www.myskills.gov.au/

Your next move?

Call our Training Team on 1800 007 400 or fill out the form on this page.


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