SITHFAB025 – Prepare and serve espresso coffee
Fantastic coffee doesn’t just happen by accident, it takes vigorous training in the art of developing the perfect brew.
Creating great-tasting coffee has to go through many processes and can be a difficult task. That’s why ETC is your perfect training venue for getting hands-on experience, insight into becoming a coffee connoisseur and developing Barista skills that can take you all around the world.
All of ETC’s Barista short courses are presented in a real hospitality environment giving you practical customer service experience.
What you will learn:
- The history behind coffee
- The specialised equipment used
- How to stretch and texturise milk, the extraction of coffee and the process of preparing and presenting a diverse range of espresso coffee beverages
- The vast and varied types of coffee
What you will receive:
- Hands-on coffee making experience, making a wide range of different coffees
- Your very own barista learning starter kit
- Barista Certificate once completed
What to bring:
- Enclosed shoes
- Your willingness to learn
- A smile and enthusiasm
Course Pre-requisite
Safe Food Handling (SITXFSA005 – Use hygienic practices for food safety) is a pre-requisite for this course.