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WorkIT (Train | Upskill | Work)

 

 

Want to get working sooner?

Enrol in one of ETC’s WorkIT skill sets today!

You can develop skills employers are looking for in the following areas:

 


Community Services

Intro2Care (CHCSS00114 – Entry into Care Roles Skill Set)

Duration: 3 days per week for 4 weeks

Delivery method: Face to Face with Industry placement

Units covered: 

  • CHCCCS015 Provide individualised support
  • HLTINF001 Comply with infection prevention and control policies and procedures
  • HLTWHS002 Follow safe work practices for direct client care

Learn more about the Intro2Care course >

 

Intro2General Services (Statement of Attainment in SIT30616 – Certificate III in Hospitality)

Duration: 2 days per week for 4 weeks

Delivery method: Face to Face with Industry placement

Units covered: 

  • SITXFSA001 Use hygienic practices for food safety
  • SITXWHS001 Participate in safe work practices
  • SITHACS001 Clean premises and equipment

Learn more about the Certificate III in Hospitality (SIT30616) >


Retail

Intro2Retail (Statement of Attainment in SIR30216 – Certificate III in Retail)

Duration: 3 days per week for 3 weeks

Delivery method: Face to Face with Industry placement

Units covered: 

  • SIRXWHS002 Contribute to workplace health and safety
  • SIRXCOM001 Communicate in the workplace to support team & customer outcome
  • SIRRMER001 Produce visual merchandising displays

Learn more about the Certificate III in Retail (SIR30216) >


Business

Intro2Business (Statement of Attainment in BSB20115 – Certificate II in Business)

Duration: 4 weeks, custom hours

Delivery method: Digitally

Units covered: 

  • BSBWHS201 Contribute to health and safety of self and others
  • BSBITU213 Use digital technologies to communicate remotely
  • BSBWOR202 Organise and complete daily work activities

Learn more about the Certificate II in Business (BSB20115) >


Hospitality

Café Culture (Statement of Attainment in SIT30616 – Certificate III in Hospitality)

Duration: 3 days per week for 3 weeks

Delivery method: Face to Face

Units covered: 

  • CSITHFAB005 Prepare and serve espresso
  • SITXFSA001 Use hygienic practices for food safety
  • SITXCCS006 Provide a service to customers

Learn about the Certificate III in Hospitality (SIT30616) >

 

Intro2Housekeeping (SITSS00053 – Housekeeping Service)

Duration: 3 days per week for 4 weeks

Delivery method: Face to Face with Industry placement

Units covered: 

  • SITHACS001 Clean premises and equipment
  • SITHACS002 Provide housekeeping services to guests
  • SITHACS003 Prepare rooms for guests
  • SITXWHS001 Participate in safe work practices

 

Intro2Cookery (Statement of Attainment in SIT30616 – Certificate III in Hospitality)

Duration: 2 days per week for 4 weeks

Delivery method: Face to Face with hands-on practical

Units covered: 

  • SITXWHS001 Participate in safe work practices
  • SITXFSA001 Use hygienic practices for food safety
  • SITHKOP001 Clean kitchen premises and equipment
  • SITHCCC002 Prepare and present simple dishes (including Knife skills- non-accredited)

Learn about the Certificate III in Hospitality (SIT30616) >

 

Intro2Customer Service (SITSS00036 – Customer Service)

Duration: 2 days per week for 3 weeks

Delivery method: Face to Face with Industry placement

Units covered: 

  • SITXCCS006 Provide service to customers
  • SITXCOM002 Show social and cultural sensitivity



Early Education

Intro2Childcare (Statement of Attainment in CHC30113 – Certificate III in Early Childhood Education)

Duration: 3 days per week for 6 weeks

Delivery method: Face to Face with Industry placement

Units covered: 

  • CHCECE002 Ensure the health and safety of children
  • CHCECE003 Provide care for children
  • CHCECE011 Provide experiences to support children’s play and learning

Learn about the Certificate III in Early Childhood Education (CHC30113) >

 

Want to know more?

Fill out the Enquire Today form on this page OR Contact the Training Manager in your region on 1800 007 400

 
 

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