Meet your legal requirements and protect your customers with ETC’s Food Safety Supervision (FSS) course. By law, most Australian food businesses must employ at least one FSS in each premises. An FSS is a person who is trained to recognise and prevent risks associated with food handling in a retail food business and can train and supervise other people in the business about safe food handling.
The following units will be completed:
An FSS certificate must be renewed every 5 years.
Class ID: 1664280
This course runs over 1 day and is a Fee-Free* Course (Eligibility requirements apply), fill out the Enquiry Form to book.
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