Food Safety Supervisors are responsible for training and supervising workers in safe food handling practices while recognising and preventing risks associated with food handling in retail food businesses. This includes hygienic practices and handling food safely during food storage, preparation, display, service and disposal. This course provides the Food Safety Supervision – SITSS00051 skill set and also provides a Statement of Attainment in Certificate III in Hospitality SIT30616. Units covered in this course include:
This course runs over 1 day and is a Fee-Free* Course (Eligibility requirements apply), fill out the Enquiry Form to book.
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
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