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SITSS00069 Food Safety Supervision

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Units:
SITXFSA005 – Use hygienic practices for food safety 
SITXFSA006 – Participate in Safe Food Handling Practices

Course Details:

  • Time: 9:00 am – 4:00 pm
  • Location: ETC Coffs Harbour
  • Date: Friday 19/05/2023

Class ID: 1606429

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

 

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