fbpx
Enquire 1800 007 400
Menu
Enquire Freecall 1800 007 400

« All Events

  • This event has passed.

SITSS00069 Food Safety Supervision Skill Set

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

The following units will be completed: 

  • SITXFSA005 – Use hygienic practices for food safety
  • SITXFSA006 – Participate in Safe Food Handling

 

  • Course Dates: 22/02/2024
  • Duration: 1 day
  • Time: 9.00 am – 4.30 pm
  • Location: ETC Port Macquarie

 

Class ID: 1655052

 

This course runs over 1 day and is a Fee-Free* Course (Eligibility requirements apply), fill out the Enquiry Form to book.

Learn more about the Food Safety Supervision Course >

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 4:30 pm

Date:
February 22

Venue:
ETC Port Macquarie

Location:
Suite 3 & 4, 133-137 Gordon Street
Port Macquarie, NSW 2444 Australia + Google Map

 

APPLY FOR THIS COURSE

Fill out this form and one of our team members will contact you.






     
     
     

    WE’RE HERE TO HELP!

    Get one of our training team members to contact you about our training services today.

    Enquire Today

      Stay in The Know

      Sign up for our newsletter to stay informed about the latest tips, trends and business insights from ETC.

        Skip to content