A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Units:
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in safe food handling practices
Course details:
Date: 26/09/2023
Time: 9:30 am 4:30 pm
Training Venue: for more information on the training location contact ETC Taree – 1800 007 400
Class ID: 1622834
This course runs over 1 day and is a Fee-Free* Course (Eligibility requirements apply), fill out the Enquiry Form to book.
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.