For those interested in working within a Hospitality setting this hospitality short course will give you an opportunity to learn hands on practical skills required to work in a food production or similar hospitality style environment. Perfect for those looking for casual work in fast food venues.
Units include: SITXFSA005 – Use Hygienic practices for food safety, SITXCCS011 – Interact with customers and SITXWHS005 – Participate in safe work practice.
On completion of this short course you will receive Statement of Attainment from SIT20322 Certificate II in Hospitality.
This course will run over 3 days, Tuesday – Thursday, 9:30am – 3.30pm at PCYC Kempsey.
This training may be subsidised by the NSW Government. Contact us to find out if you are eligible.
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
Get one of our training team members to contact you about our training services today.
Enquire TodaySign up for our newsletter to stay informed about the latest tips, trends and business insights from ETC.
