Our Intro 2 Cookery skills course is excellent preparation for working in commercial kitchens and cafes. It covers workplace safety practices, including knife skills and hygienic practices, while giving hands-on experience in preparing sandwiches.
Duration: This course will run 2 days per week for 4 weeks.
Dates: Starting on the 22nd August 2022
Other information: You will be completing 3 units over the duration of the course:
If you would like to find out more information about this course or to enrol – Enquire now!
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
Get one of our training team members to contact you about our training services today.
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