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Intro 2 Kitchen

SoA in SIT30616 – Certificate III in Hospitality

Our Intro 2 Kitchen skills course is excellent preparation for working in commercial kitchens and cafes. It covers workplace safety practices, including knife skills and hygienic practices, while giving hands-on experience in preparing sandwiches. 

Units:

  • SITXWHS001 – Participate in safe work practices
  • SITXFSA001 – Use hygienic practices for food safety
  • SITHCCC003 – Prepare and present sandwiches

 

Days: 8 days over 3 weeks.

    • Week 1 – Monday & Tuesday
    • Week 2 & 3:  Monday, Tuesday & Wednesday

Dates: 10/07/2023 to 26/07/2023

Time: 9:00 am – 3:00 pm

 

 

Class ID: 1634894

If you would like to find out more information about this course or to enrolEnquire now!

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

 

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