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Safe Food Handling

(Statement of Attainment in SIT30622 – Certificate III in Hospitality)

This course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal.

Units
SITXFSA005 – Use hygienic practices for food safety

  • Course Dates:  12/02/2024
  • Duration: 1 day 
  • Time: 9.00 am – 3.00 pm 
  • Location: ETC Grafton

Class ID: 1949121

 

Learn more about the Safe Food Handling Course >

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 3:00 pm

Date:
February 12

Venue:
ETC Grafton

Location:
56 Pound Street
Grafton, NSW 2460 Australia + Google Map

 

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