This course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal.
Units
SITXFSA005 – Use hygienic practices for food safety
Class ID: 1655016
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
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