Customer Service – Port Macquarie
Customer Service All-rounder introduction to hospitality, covering preparation of coffees, customer service, as well as the foundations of hygienic practices. SoA SIT30616 Certificate III in Hospitality Units covered in this course, SITXCCS006 Provide service to customers SITHFAB005 Prepare and serve espresso coffee SITXFSA001 Use hygienic practices for food safety DISCOVERY SESSION will be held @ […]
