Develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-born illnesses. This course applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
Learners will receive feedback after each assessment/assignment and the trainer/assessor will be available to discuss the feedback or provide additional assistance or direction as appropriate. Trainers/assessors are also available by email/phone for any discussion or problems that students experience during their study.
For more information about the units of competence covered in this course and the jobs they relate to, visit the Australian Government’s My Skills Website – http://www.myskills.gov.au/
Call our Training Team on 1800 007 400 or fill out the form on this page.
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