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Come along and support your local Apprentices as they cook-off against each other!

 

Three local Apprentice Chefs will by vying for the title of ETC Apprentice of the Year during a public cook-off competition to be held at Port Central Shopping Centre on Saturday 10 November.

They will be re-creating their own signature seafood dish, featuring Australian native foods, which won them a place in the final from an original group of 8 contestants.

ETC’s Apprentice Chef Finalists:

SarahTownsend Apprentice Chef
Sarah Townsend – Club Taree 

Sarah is a 2nd year Apprentice with Taree RSL & Golf Club.

Her goal is to become a Pastry Chef once she completes her Apprenticeship.

Her signature dish for the seafood challenge is a fresh seasonal salad with a Thai dressing and topped with coconut braised Stingray.

 

 

 

Harrison Nyberg Apprentice Chef
Harrison Nyberg – Chop ‘n Chill

Harrison is a 2nd year Apprentice with Chop ‘n Chill.

Harrison loves the creative side of cooking and enjoys learning something different and new techniques every day.

His signature dish for the seafood challenge is Blue-eye Trevalla with ginger and citrus.

 

 

 

Luke Miakoda Apprentice Chef
Luke Miakoda – Luna Bonita

Luke is a 6 month Apprentice with Port Macquarie’s Mexican restaurant Luna Bonita.

Luke worked with Subway while he was at school and that’s when he realised he wanted to become a Chef. He loves the fast paced environment, being creative and working with friends.

His signature dish for the seafood challenge is Aguachile which is a traditional Mexican seafood dish.

 

Come along and support your local Apprentices!

Where: Port Central Shopping Centre
When: Saturday 10 November
Time: 
10.30am – 12.30pm

Become an Apprentice Chef!

If you are interested in a Chef Apprenticeship contact ETC’s Business Relationship Managers Karen Jackson – Mid North Coast OR Ingrid Johansen – North Coast and Gold Coast via the Enquire Today Form OR freecall 1800 007 400

 
 

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