(Statement of Attainment in SIT30616 – Certificate III in Hospitality)
ETC’s Intro to Cookery course is excellent preparation for working in commercial kitchens and cafes. It covers workplace safety practices, including knife skills and hygienic practices, while giving hands-on experience in the preparation of sandwiches
This practical 4-week course will provide you with the skills you need to dive into the hospitality industry and work in a kitchen. Students will complete three units and, upon completion, will receive an SOA SIT30616 Certificate III in Hospitality
Dates: The course will be starting on the 15th of November 2022
Duration: 4 days per week for 2 weeks
Delivery method: Face to Face with hands-on practical
Learn More about the Certificate III in Hospitality >NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
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