Certificate III in Hospitality helps you learn how to be competent in skilled operations with the need to apply discretion and judgement in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. At the completion of this course you may have some responsibility for others and provide technical advice and support to a team.
The qualification is suitable for an Australian apprenticeship pathway.
What does the course include?
As part of Certificate III in Hospitality, this course comprises of 15 units.
- 7 core units plus
- 8 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
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