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Cafe Culture

 (Statement of Attainment in SIT30616 – Certificate III in Hospitality) 

ETC’s Intro to Cookery course is excellent preparation for working in commercial kitchens and cafes. It covers workplace safety practices, including knife skills and hygienic practices, while giving hands-on experience in the preparation of sandwiches

This practical 4-week course will provide you with the skills you need to dive into the hospitality industry and work in a kitchen. Students will complete three units  and, upon completion, will receive an SOA SIT30616 Certificate III in Hospitality

  • SITHFAB005 Prepare and serve espresso
  • SITXFSA001 Use hygienic practices for food safety
  • SITHCCC003 Prepare and present sandwiches.
  • Knife skills- non-accredited

Dates: The course will be starting on the 15th of November 2022

Duration: 4 days per week for 2 weeks

Delivery method: Face to Face with hands-on practical

 
To find out more about this course or to book, enquire now!
 
Learn More about the Certificate III in Hospitality >
 

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 3:00 pm

Date:
November 15, 2022

Venue:
ETC Richlands

Location:
Shop 105, Richlands Plaza, 32 Old Progress Road
Richlands, Qld 4077 Australia + Google Map

 

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