All-rounder introduction to hospitality, covering preparation of coffees, customer service, as well as the foundations of hygienic practices. SoA SIT30616 Certificate III in Hospitality
Units covered in this course;
SITXCCS006 Provide service to customers
SITHFAB005 Prepare and serve espresso coffee
SITXFSA001 Use hygienic practices for food safety
1st Intake
Dates: 11/04/2023 to 19/04/2023
Location: To be advised on enrollment
Times: 9:00 am – 4:00 pm
Days: 2 days per week for 2 weeks – Tuesdays & Wednesdays
2nd Intake:
Dates: 02/05/2023 to 10/05/2023
Location: To be advised on enrollment
Times: 9:00 am – 4:00 pm
Days: 2 days per week for 2 weeks – Tuesdays & Wednesdays
Class ID: 1620758
If you would like to find out more information about this course or to enrol – Enquire now!
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.
