View ETC's service delivery information and resources:
Enquire 1800 007 400
Menu
Enquire Freecall 1800 007 400

SITXFSA001 Use Hygienic Practices for Food Safety- Ballina

ETC Ballina Suite 1 / 118 Tamar Street, Ballina

SITXFSA001 Use Hygienic Practices for Food Safety Learn the skills to get ahead in the Hospitality industry with ETC’s Food Safety course. Learn how to use hygienic practices for food safety and start preparing or serving food in cafes, clubs, hotels or bars. What is safe food handling? Find out about the course from our […]

Get Set for Hospitality Course – Ballina

ETC Ballina Suite 1 / 118 Tamar Street, Ballina

SITHFAB002 Provide Responsible Service of Alcohol & SITHGAM001 Provide Responsible Gambling Services & SITXFSA001 Use hygienic practice for food safety & SITXCCS006 Provide service to customers Learn the skills to […]

Intro to Cookery Course – Ballina Discovery Session

ETC Ballina Suite 1 / 118 Tamar Street, Ballina

Hospitality Work Skills - Intro to Cookery Intro2Cookery (Statement of Attainment in SIT20416 – Certificate II in Kitchen Operations) Discovery Day: Learn more about this course by attending our discovery session, June 16th at 10am. ETC's Intro to Cookery course will provide you with basic cookery skills such as food safety, safe work practices, kitchen and […]

Intro to Cookery Course – Ballina

ETC Ballina Suite 1 / 118 Tamar Street, Ballina

Hospitality Work Skills - Intro to Cookery Intro2Cookery (Statement of Attainment in SIT20416 – Certificate II in Kitchen Operations) ETC's Intro to Cookery course will provide you with basic cookery skills such as food safety, safe work practices, kitchen and equipment cleaning and how to prepare and present simple dishes. Duration: 2 days per week for […]

Stay in The Know

Sign up for our newsletter to stay informed about the latest tips, trends and business insights from ETC.

    Skip to content