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SITSS00051 Food Safety Supervision

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Units: 

  • SITXFSA005 – Use hygienic practices for food safety
  • SITXFSA006 – Participate in Safe Food Handling

Course Details:

  • Location:  ETC Ballina
  • Time: 9:00 am – 4:00 pm
  • Date:  21/09/2023

 

Class ID: 1913037

This course runs over 1 day and is a Fee-Free* Course (Eligibility requirements apply), fill out the Enquiry Form to book.

Learn more about the Food Safety Supervision Course >

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 4:00 pm

Date:
September 21

Venue:
ETC Ballina

Location:
Shop 1/37 Cherry Street
Ballina, NSW 2478 Australia + Google Map

 

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