December 6, 2022 at 9:00 am – 4:00 pm
This hands-on course provides students with the opportunity to learn and practice across the hospitality industry with both RSA, RCG and Food Safety Supervisor units of competency.
Units of Competency:
Location: ETC Ballina
Duration: 4 Days
Commencement: 6th December to 9th December 2022
Time: 9:00 AM – 4:00 PM
Class ID: 1600723
(Eligibility requirements apply), fill out the Enquiry Form to book.
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
Get one of our training team members to contact you about our training services today.
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