This hands-on course provides students with the opportunity to learn and practice across the hospitality industry with both RSA, RCG and Food Safety Supervisor units of competency.
Units of Competency:
Location: ETC Ballina
Duration: 4 Days
Commencement: 6th December to 9th December 2022
Time: 9:00 AM – 4:00 PM
Class ID: 1600723
(Eligibility requirements apply), fill out the Enquiry Form to book.
Fill out this form and one of our team members will contact you.
Get one of our training team members to contact you about our training services today.
Enquire TodaySign up for our newsletter to stay informed about the latest tips, trends and business insights from ETC.