This hands-on course provides students with the opportunity to learn and practice across the hospitality industry with both RSA, RCG and Food Safety Supervisor units of competency.
Units of Competency:
Location: ETC Ballina
Duration: 4 Days
Commencement: 6th December to 9th December 2022
Time: 9:00 AM – 4:00 PM
Class ID: 1600723
(Eligibility requirements apply), fill out the Enquiry Form to book.
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