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SITSS00052 Hospitality Compliance

This hands-on course provides students with the opportunity to learn and practice across the hospitality industry with both RSA, RCG and Food Safety Supervisor units of competency. 

Units of Competency:

  • SITHFAB002 Provide responsible service of alcohol
  • SITHGAM001 Provide responsible gambling services
  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices

Location:  ETC Ballina

Duration: 4 Days

Commencement: 6th December to 9th December 2022

Time: 9:00 AM – 4:00 PM

 

Class ID: 1600723

 (Eligibility requirements apply), fill out the Enquiry Form to book.

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

 

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