Provide Responsible Service of Alcohol – SITHFAB002
Get the ultimate job and work behind a bar. ETC’s Responsible Service of Alcohol short course will help you get ahead by teaching you the basics of how to work in various environments dealing with alcohol sales, service, and promotions.
Responsible practices must be undertaken wherever alcohol is served and sold, including where alcohol samples are served during on-site product tastings. This unit applies to any workplace where alcohol is served and sold, including all types of hospitality venues, retail liquor outlets and wineries, breweries and distilleries. This unit applies to all levels of sales personnel involved in the sale, service and promotional service of alcohol on licenced premises. Those selling and serving alcohol may include:
food and beverage attendants
retail liquor salespersons
winery, brewery and distillery cellar door staff
supplier sales representatives.
It also applies to security staff who monitor customer behaviour and to the licensee who is ultimately responsible for RSA management.
Dates: The course starts on the 27th of October 2022
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.