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Safe Food Handling

(Statement of Attainment in SIT30622 – Certificate III in Hospitality)

This course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal.

Units
SITXFSA005 – Use hygienic practices for food safety

  • Course Dates:  12/03/2024
  • Duration: 1 day 
  • Time: 9.00 am – 4.00 pm 
  • Location: ETC Coffs Harbour

Class ID: 1664289

 

Learn more about the Safe Food Handling Course >

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 3:00 pm

Date:
March 12, 2024

Venue:
ETC Coffs Harbour

Location:
80 Grafton St
Coffs Harbour, NSW 2450 Australia + Google Map

 

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