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Safe Food handling

(Statement of Attainment in SIT30616 – Certificate III in Hospitality)

This course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal.

Units
SITXFSA001 – Use hygienic practices for food safety

Course details:

  • Date: 20/02/2023
  • Time: 9:00 am 4:00 pm 
  • Location: ETC Ballina

 

Class ID: 1608586

This course runs over 1 day and is a Fee-Free* Course (Eligibility requirements apply), fill out the Enquiry Form to book.

Learn more about the Food Safety Supervision Course >

 

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 4:00 pm

Date:
February 20, 2023

Venue:
ETC Ballina

Location:
Shop 1/37 Cherry Street
Ballina, NSW 2478 Australia + Google Map

 

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