A Food Safety Supervisor is a person who:
– is trained to recognise and prevent risks associated with food handling in a retail food business
– holds a current FSS certificate (no more than five years old),
– is not an FSS for any other food premises or mobile catering business, and
– can train and supervise other people in the business about safe food handling practices.
Food Safety Supervisors will need to complete training in 2 units of competency within the Vocational Education and Training (VET) system, and hold a current FSS certificate. The legislation also requires refresher training every five years.
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
Get one of our training team members to contact you about our training services today.
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