Intro 2 Retail Our "Intro to Retail" course is tailored for individuals looking to either enter or improve their skills in the bustling retail industry. Upon completing this short-duration course, you will be awarded a Statement of Attainment in SIR30216 - Certificate III in Retail. This program will equip you with the fundamental skills and […]
SITSS00069 Food Safety Supervision A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Units:SITXFSA005 - Use hygienic practices for food safety SITXFSA006 - Participate in safe food handling practices Course Details: Time: 9:30 am - 4:00 pm Location: ETC Kempsey Date: […]
SITSS00069 Food Safety Supervision A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Units:SITXFSA005 - Use hygienic practices for food safety SITXFSA006 - Participate in safe food handling practices Course Details: Time: 9:00 am - 4:00 pm Location: ETC Coffs Harbour […]
SITHGAM022 Provide Responsible Gambling Services Statement of Attainment in SIT30622 Certificate III in Hospitality Provide Responsible Gambling Services (also known as RSG) must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as […]
SITSS00069 Food Safety Supervision (FSS) Meet your legal requirements and protect your customers with ETC’s Food Safety Supervision (FSS) course. By law, most Australian food businesses must employ at least one FSS in each premises. An FSS is a person who is trained to recognise and prevent risks associated with food handling in a retail […]
SITSS00069 Food Safety Supervision Skill Set A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. The following units will be completed: SITXFSA005 - Use hygienic practices for food safety SITXFSA006 - Participate in Safe Food Handling Course Dates: 22/02/2024 […]
SITSS00069 Food Safety Supervision (FSS) Meet your legal requirements and protect your customers with ETC’s Food Safety Supervision (FSS) course. By law, most Australian food businesses must employ at least one FSS in each premises. An FSS is a person who is trained to recognise and prevent risks associated with food handling in a retail […]
SITSS00069 Food Safety Supervision (FSS) Meet your legal requirements and protect your customers with ETC’s Food Safety Supervision (FSS) course. By law, most Australian food businesses must employ at least one FSS in each premises. An FSS is a person who is trained to recognise and prevent risks associated with food handling in a retail […]
SITSS00069 Food Safety Supervision (FSS) Meet your legal requirements and protect your customers with ETC’s Food Safety Supervision (FSS) course. By law, most Australian food businesses must employ at least one FSS in each premises. An FSS is a person who is trained to recognise and prevent risks associated with food handling in a retail […]
SITSS00069 Food Safety Supervision (FSS) Meet your legal requirements and protect your customers with ETC’s Food Safety Supervision (FSS) course. By law, most Australian food businesses must employ at least one FSS in each premises. An FSS is a person who is trained to recognise and prevent risks associated with food handling in a retail […]
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
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