Safe Food handling (Statement of Attainment in SIT30616 - Certificate III in Hospitality) This course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal.UnitsSITXFSA001 - Use hygienic practices for food safety Course details: Date: 06/02/2023 Time: 9:00 am 4:00 pm Location: ETC Ballina Class ID: 1608585 […]
Provide First Aid - HLTAID011 & CPR - HLTAID009 This course describes the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies Dates: 02/02/2023 Duration: 1 day Time: 9 am […]
Provide Responsible Service of Alcohol - SITHFAB002 ETC's Responsible Service of Alcohol short course will help you get ahead. Learn the basics of how to work in various environments dealing with alcohol sales, service, and promotions. Topics covered include: State liquor laws and selling serving or supplying alcohol responsibly Intoxication, including assisting customers to drink within […]
Safe Food Handling (Statement of Attainment in SIT30616 - Certificate III in Hospitality) This course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal.Units:SITXFSA001 - Use hygienic practices for food safety Course Dates: 30/01/2023 Duration: 1 day Time: 9:00 am - 4:00 pm Location: ETC Ballina […]
Safe Food Handling (Statement of Attainment in SIT30616 - Certificate III in Hospitality) This course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal.Units:SITXFSA001 - Use hygienic practices for food safety Course Dates: 23/01/2023 Duration: 1 day Time: 9:00 am - 4:00 pm Location: ETC Ballina […]
Provide First Aid - HLTAID011 & CPR - HLTAID009 This course describes the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies Dates: 19/01/2023 Duration: 1 day Time: 9 am […]
Food Safety Supervision SITSS00051 Food Safety Supervision. A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Units: SITXFSA001 - Use hygienic practices for food safety SITXFSA002 - Participate in Safe Food Handling Course details: Date: 18/01/2023 Time: 9:00 am 4:00 […]
Provide Responsible Service of Alcohol - SITHFAB002 ETC's Responsible Service of Alcohol short course will help you get ahead. Learn the basics of how to work in various environments dealing with alcohol sales, service, and promotions. Topics covered include: State liquor laws and selling serving or supplying alcohol responsibly Intoxication, including assisting customers to drink within […]
Provide First Aid - HLTAID011 & CPR - HLTAID009 This course describes the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies Dates: 12/01/2023 Duration: 1 day Time: 9 am […]
Safe Food Handling (Statement of Attainment in SIT30616 - Certificate III in Hospitality) This course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal.Units:SITXFSA001 - Use hygienic practices for food safety Course Dates: 09/01/2023 Duration: 1 day Time: 9:00 am - 4:00 pm Location: ETC Ballina […]
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
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