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Yes Chef 

Statement of Attainment in SIT30622 Certificate III in Hospitality

This exciting fully funded program will deliver a mix of accredited units and non-accredited kitchen skill sets. This will include basic food hygiene. knife skills, food preparation, and work preparedness support to succeed in job interviews and maintain paid employment in the hospitality industry.

You will be required to complete the following accredited units:

  • SITXWHS005 Participate in safe work practices
  • SITXFSA005 Use hygienic practices for food safety

Other benefits:

  • Chefs Uniform including shoes, apron and cap
  • Job Interview skills
  • 3 days of work experience in a commercial kitchen

Class Details:

  • Commencement: 16/08/2023 – 01/09/2023
  • Class times: 9:00 am – 3:00 pm
  • Days:  3 days per week – Monday, Tuesday & Wednesday
  • Location:  ETC Coomera

Class ID: 1637095

 

Learn More about the Cert III in Hospitality Course >

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 3:00 pm

Date:
August 16, 2023

Venue:
ETC Coomera

Location:
Suite 7 & 8, 2 Fortune Street
Coomera, QLD 4209 Australia + Google Map

 

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