This exciting fully funded program will deliver a mix of accredited units and non-accredited kitchen skill sets. This will include basic food hygiene. knife skills, food preparation, and work preparedness support to succeed in job interviews and maintain paid employment in the hospitality industry.
You will be required to complete the following accredited units:
Other benefits:
Class Details:
Class ID: 1637102
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
Get one of our training team members to contact you about our training services today.
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