ETC’s Intro2 General Services short skills course will provide you with a Statement of Attainment in Hospitality and is great preparation for a wide variety of positions in the service industry. It covers the skills and knowledge required to safely carry out general cleaning duties, including setting up cleaning equipment and using hygienic practices around food. The following accredited units will be completed: SITXFSA001 Use hygienic practices for food safety, SITXWHS001 Participate in safe work practices and SITHACS001 Clean premises and equipment.
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
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